天ぷら食堂たもん　今池

Available for 2 people or more.

1. Colorful vegetable and Hida beef shabu-shabu salad

*Salad of seasonal vegetables and Hida beef shabu-shabu.

2. Assorted sashimi (2 types)

*This cutting method brings out the original taste and texture of the fish.

3. Kishimen shop's coarsely ground shumai

*A new, chewy shumai made with kishimen noodles

4. Deep-fried eggplant and lotus root

*This is a popular obanzai dish.

5. Seasonal! Two kinds of freshly fried tempura made with this month's fresh fish

*We serve freshly fried food immediately.First, fresh fish.

6. Two kinds of freshly fried seasonal vegetables of the month

*Brings out the flavor of seasonal vegetables.

7. One type of freshly fried original tempura

*Enjoy our popular and unique tempura.

8. "Arigata" Kishimen noodles (with sudachi citrus)

*We serve fragrant homemade soup stock and Kishimen noodles from Hoshigaoka Noodle Factory.

9. Fragrant burnt Catalana

※Separate