天ぷら食堂たもん　今池

1. Two kinds of large cut fish sashimi

*This cutting method brings out the original taste and texture of the fish.

2. Seasonal colorful vegetables and Hida beef shabu-shabu salad

*Hida beef shabu-shabu salad with seasonal vegetables and kishimen noodle broth.

3. Kishimen Shop's Coarsely Ground Shumai

*A new, chewy shumai made with kishimen noodles

4. Plump and Rich! Fatty Conger Eel Tempura

*Tamon's most recommended tempura, with an overwhelming number of orders! Served with wasabi and salt.

5 Eggplant tempura

*Please enjoy with our homemade tempura sauce or sansho salt.

6. 2 types of tempura made with seasonal ingredients

Enjoy the flavors of the season in freshly fried tempura

*May change depending on the season and availability

7. Seasonal vegetables and eggplant in a deep-fried sauce

※Enjoy it as a palate cleanser

8. Shrimp tempura and premium natural pufferfish tempura

*Tamon's popular seafood tempura.Number one, two.

9. Garlic Tempura Tuna Cheek

*Tamon's original tempura

10. "Arigata" Kishimen (Sudachi)

* Wide kishimen noodles are served with our homemade fragrant dashi to make them refreshing.